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About EFEMA

Introduction

Mission / Vision

Members

Contact

Background

History

What is an emulsifier?

How are they produced?

Application

General

Bakery

Dairy

Confectionery

Culinary & Meat

Oils & fats

Safety & regulation

E-numbers

Relevant legislation

Related information

Exhibitions

Various links

Glossary of words

EFEMA Index of Food Emulsifiers

EFEMA statement on sustainability

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