About EFEMA
Introduction
Mission / Vision
Members
Contact
Background
History
What is an emulsifier?
How are they produced?
Application
General
Bakery
Dairy
Confectionery
Culinary & Meat
Oils & fats
Safety & regulation
E-numbers
Relevant legislation
Related information
Exhibitions
Various links
Glossary of words
EFEMA Index of Food Emulsifiers
EFEMA statement on sustainability
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Here you can find the EFEMA organisation members
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